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Commerical Cookery Apprentices 1st, 2nd, 3rd & 4th Years in BASIN POCKET, Queensland

Commerical Cookery Apprentices 1st, 2nd, 3rd & 4th
Commerical Cookery Apprentices 1st, 2nd, 3rd & 4th

Apprenticeships Queensland Toowoomba Region Requires Apprentice Commercial Cooks (all year levels)
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Ideal Personal Requirements to be a Chef include:
* A high level of personal cleanliness
* Able to work under pressure
* Able to organise efficient work schedules
* Enjoy Cooking
* Flexible with working hours due to split shifts
Please apply online at www.apprenticeshipsqld.com.au
www.apprenticeshipsqld.com.au